Vegan Turmeric Chickpea Stew with Butternut Squash and Bok Choy
Serves 3
5 mins prep
21 mins cook
0 mins total
This Vegan Turmeric Chickpea Stew with Butternut Squash and Bok Choy is a delicious healthy stew recipe.
2 servings
Optional sides
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Heat coconut oil in a soup pot over medium low heat. Add onions and cook for 5 minutes.
Add garlic, ginger and chickpeas. Cook for 5 minutes. Partially mash the chickpeas so they release starch. Add in squash and cook for another 5 minutes.
Add all remaining ingredients besides the bok choy. Stir until fully combined. Turn the heat up to medium and simmer for 15-20 minutes until butternut squash is cooked through.
Turn off the heat and add bok choy into stew. Stir until fully wilted, this will take about 3 minutes.
