Vegan Sushi Salad with Spicy Mayo Dressing

½block tofu - cubed

½ tbspoil

¼ tbspsoy sauce

¾ tbsparrowroot starch

salt/pepper to taste

½ tspgarlic powder

⅕ cupavocado oilcan sub any oil

⅕ cupvegan mayocan use regular

1 tbspsoy sauce

1 ¾ tbspsriracha

½ tspgrated ginger

⅕ cuprice vinegar

½ tspmaple syrup or honey

salt/pepper to taste

1small or 1 large cucumber - finely diced

½large carrot - shredded

½small bunch cilantro - finely chopped

1 ¼ cupcooked and cooled sushi rice

1 ⅗ ozpacks seaweed chips - crumbledcould also crumble about 4 nori sheets

⅕ cupsesame seeds

+1-2 avocados for topping