Vegan Sticky Cashew Chickpeas

These Vegan Sticky Cashew Chickpeas are the perfect one pan vegan meal.

2 servings

⅔ cupchopped bell or sweet peppers

1 tablespoonssesame oil

⅔ crownbroccoli

⅔ cupcashews

⅔ canchickpeas

⅔ cupfrozen shelled edamame

⅔ bunchscallions - finely choppedseparate green parts from white parts

⅕ cupvegetable broth

⅕ cuplow sodium tamari or soy sauce

1 ⅓ clovesgarlic - minced

⅓ teaspoongrated ginger

1 tablespoonsrice vinegar

1 tablespoonschili garlic sauce/pastesub sriracha

1 tablespoonsarrowroot starchsub cornstarch

1 teaspoonsmaple syrupThis is optional, if your chili garlic sauce is sweet you won't need it.

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Congratulations!
Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon

Heat oil in a skillet over medium heat. Add the white part of the scallions, peppers and broccoli and cook for 5 minutes.
Whisk together sauce. Add all remaining ingredients to the skillet and pour sauce over skillet. Mix together and simmer for 5-10 more minutes, until the veggies are cooked through.
Divide out and serve and top with the green parts of the scallions.