vegan salted caramel chocolate banana cake
Serves 9
10 mins prep
30 mins cook
0 mins total
This vegan salted caramel chocolate banana cake is the perfect healthier cake.
2 servings
Wet
Dry
Frosting
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Preheat oven to 325 degrees.
Make your flax eggs by mixing flax and water. Let sit refrigerated for 10-30 minutes.
Make your cake. Mix together dry ingredients and set aside. Mix together all wet ingredients including your flax eggs. Pour in dry ingredients and mix.
Pour batter into a lined 8x8 baking dish. Bake for 35-40 minutes or until a fork comes out clean.
Now make your icing. Combine all frosting ingredients in a processor or blender. Blend on high until smooth, scraping down the edges occasionally.
After cake has cooled, spread icing on top. Dust with sea salt. Refrigerate for 10 minutes to let the icing set. Cut into squares and enjoy.
