Vegan Creamy Red Pepper Sweet Potato Soup with Almond Butter
Serves 2
0 mins prep
0 mins cook
0 mins total
This Vegan Creamy Red Pepper Sweet Potato Soup with Almond Butter is a delicious vegan soup recipe.
2 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 400 degrees.
Add garlic, red bell pepper and sweet potato to a sheet pan lined with parchment paper. Roast for 40-45 minutes until everything is browned and cooked through.
Add cooked garlic cloves (removed from bulb), pepper, onion and sweet potato to a blender along with the rest of the soup ingredients. Blend until smooth and creamy.
Divide out soup and serve.
