vegan creamy carrot and red pepper pasta
Serves 3
5 mins prep
30 mins cook
0 mins total
This vegan creamy carrot and red pepper pasta is to die for.
2 servings
Sauce
Other ingredients
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Preheat oven to 400 degrees.
Add onion, carrots, bell pepper and garlic to a sheet pan lined with parchment paper. Do not use a baking dish because the carrots will not cook fast enough.
Roast veggies for 40-45 minutes, until carrots have softened.
Remove garlic from bulb (I squeezed mine) and add to a blender along with the rest of the ingredients.
Blend sauce until smooth. Pour sauce over your favorite pasta and top with basil. Dig in.
