VEGAN ROASTED POTATO CHICKPEA SALAD WITH DILL (NO MAYO)
Serves 5
5 mins prep
30 mins cook
0 mins total
Potato salad is a classic summer recipe. However I am not a fan of most potato salads because they are typically super soggy and packed with mayo. This Vegan Roasted Potato Chickpea Salad with Dill (no mayo) is crispy and packed with fresh flavors.
2 servings
Roasted potatoes + chickpeas
Sauce
Other ingredients
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Preheat oven to 425 degrees.
Add potatoes and chickpeas to a sheet pan lined with parchment paper. Toss in spices and oil. Roast for 30 - 35 minutes or until crisp.
Mix together sauce ingredients.
Add cooked potatoes and chickpeas to a bowl and toss with sauce and the rest of the ingredients.
