Vegan Pumpkin Cake with Cream Cheese Frosting
Serves 9
10 mins prep
35 mins cook
0 mins total
This Vegan Pumpkin Cake (Oat and Almond Flour) with Cream Cheese Frosting is the perfect healthier cake for fall.
2 servings
Wet
Dry
Cream Cheese Frosting
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Make your flax eggs by mixing flax and water. Let sit refrigerated for 10 minutes.
Preheat oven to 350 degrees.
Mix together all of your wet ingredients including the set flax eggs in a large bowl until smooth. Pour in dry ingredients and mix.
Pour batter into an 8x8 baking dish lined with parchment paper. Bake for 35-40 minutes.
Let cake cool for at least 15 minutes.
While cake is cooling make your frosting. Add all frosting ingredients to a blender and blend until smooth.
Spread frosting on your cooled cake. Refrigerate for 10 minutes to set the frosting. Slice cake and enjoy.
