vegan pumpkin banana bread with olive oil and spelt flour
Serves 8
5 mins prep
48 mins cook
0 mins total
This vegan pumpkin banana bread with olive oil and spelt flour is a delicious and healthy pumpkin bread recipe.
2 servings
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Preheat oven to 350 degrees Fahrenheit.
Add all ingredients to a bowl. Mix until just combined. Lastly fold in chocolate chips if using.
Add batter to a loaf pan lined with parchment paper. Bake for 45-55 minutes, until a knife or toothpick comes out mostly clean. I have a run of the mill oven and baked mine for 50 minutes on the dot.
Let loaf cool for at least 30 minutes to set. Cut in and enjoy.
