Vegan Peppermint Double Chocolate Chip Cookies
Serves 9
5 mins prep
12 mins cook
0 mins total
These Vegan Peppermint Double Chocolate Chip Cookies are a delicious healthier for you cookie recipe.
wet
dry
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Make your flax egg by mixing together flax and water, set aside and let sit for 10 minutes until thickened.
Preheat oven to 350 degrees.
Add all wet ingredients to a bowl and mix until smooth. Pour in dry ingredients except for the chocolate chips and mix again. Lastly, fold in the chocolate chips.
Using an ice cream scoop or a small handful of dough evenly distribute dough onto a lined baking sheet.* You do not need to form or flatten the dough, it will flatten out on its own. You should have 9 evenly sized cookies. Bake cookies for 12-14 minutes.
Let cookies cool for at least 10 minutes and then enjoy! I like to top my cookies with flaky salt but this is optional.