Tahini maple syrup chocolate chip cookies (vegan + gluten free)
Serves 10
5 mins prep
12 mins cook
0 mins total
These Tahini maple syrup chocolate chip cookies (vegan + gluten free) are a delicious healthy vegan cookie recipe.
Wet
Dry
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Preheat oven to 350 degrees.
Make your flax egg by mixing flax and water. Let the "egg" sit refrigerated for 10-30 minutes to set.
In a large bowl mix together your wet ingredients including the flax egg. Pour in dry ingredients except for the chocolate chips and mix. Lastly fold in the chocolate chips.
On a lined sheet pan form 8-10 evenly sized cookies - using about 1 ½ tablespoon worth of dough per cookie. I recommend wetting your hands before forming the cookies as the dough is sticky.
Bake cookies for 10-12 minutes. Let cool and top with additional flaky salt if desired.
