Vegan Lemon Tahini Pasta with Peas and Zucchini

This Vegan Lemon Tahini Pasta with Peas and Zucchini is a delicious and healthy pasta recipe.

2 servings

⅕ cuptahini

¼ cupreserved pasta water

juice from 1 lemon

1 tablespoonsnutritional yeast

salt to taste

pepper to taste

½ teaspoonmiso paste optionalfor flavor

½ smallzucchini - halved and finely chopped

½ cupfrozen peas

⅕ cupfinely chopped scallions

about 3 cups dried pasta of choice - cooked

⅕ cupparsley or herb of choice

¾ clovesfinely chopped garlic

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Save $4 cashback on Banza Chickpea Shells Pasta. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Chickpea Shells Pasta. Scan QR-code and claim coupon

Heat oil in a skillet over medium heat. Add scallions and cook for 3 minutes. Add garlic and zucchini and cook for about 6 more minutes, until veggies have started to soften. Add in salt and pepper to taste. Finally add in frozen peas and cook for 5 minutes, until everything has softened and is cooked through.
Mix together sauce ingredients in a jar or measuring cup.
Add pasta to the pan with the veggies over low heat. Pour over sauce and mix until combined. Top with fresh parsley. Dig in and enjoy.