Japanese Sweet Potato Soup with spinach and rosemary
Serves 2
5 mins prep
28 mins cook
0 mins total
This Japanese Sweet Potato Soup with spinach and rosemary is a delicious soup recipe.
2 servings
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Preheat oven to 400 degrees.
Add sweet potato, shallots and garlic to a sheet pan lined with parchment paper. Lightly coat sweet potatoes in oil, a pinch salt and pepper, and rosemary.
Roast sweet potato, shallots and garlic for 30-35 minutes or until cooked through.
Add all ingredients to a blender and blend until smooth. Serve with your favorite sides. I went with toasted bread.
