Vegan Honey Mustard Tofu and Brussels Sprouts
Serves 2
2 mins prep
28 mins cook
0 mins total
This Vegan Honey Mustard Tofu and Brussels Sprouts is a delicious way to enjoy tofu.
2 servings
Brussels
Tofu
Sauce
other optional ingredients
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Preheat oven to 425 degrees.
Toss brussels in oil and salt/pepper. Place brussels on a lined sheet pan. Toss tofu in oil, starch and soy sauce. I put my tofu in a bowl and shook it to really get it coated. Add tofu to sheet pan with brussels. Roast for 30-35 minutes.
When your tofu and brussels are almost done cooking, start your sauce. Add all sauce ingredients to a bowl and whisk until smooth. Pour sauce into a sauce pan over medium high heat. Stir until thickened, this will take 2-3 minutes.
Remove sauce from heat and toss with brussels and tofu. Serve with grain of choice if using.
