Vegan Egg Roll Burrito with tofu (high protein)
Serves 2
0 mins prep
0 mins cook
0 mins total
This Vegan Egg Roll Burrito with tofu (high protein) is a delicious vegan dinner recipe.
2 servings
Filling
Sauce
Other ingredients
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Heat sesame oil in a large skillet over medium heat. Add cabbage, carrots and garlic. Cook for 5 minutes. Add tofu, ginger, and scallions. Cook for 5 more minutes.
Whisk together sauce and pour over filling. Simmer for 5 minutes.
Warm burrito wrap for 30-45 seconds in microwave. Fill burrito wrap with filling and roll burrito style. I recommend googling how to do this. Repeat for each burrito you want to make. The filling is best stored separate from the wrap but if you want to prep these the night before that would also work.
Optional: If you would like a crispy burrito, air fry burrito at 400 degrees for 6 minutes or bake at 425 degrees at 20 minutes.
Cut open burrito and dig in.
