Vegan Gingerbread Chocolate Chip Cookies (oat & almond flour)
Serves 8
5 mins prep
10 mins cook
0 mins total
These Vegan Gingerbread Chocolate Chip Cookies (oat & almond flour) are a delicious healthy christmas cookie recipe.
2 servings
Wet
Dry
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Make your flax eggs by mixing flax seeds and water. Let sit refrigerated for 10 minutes.
Preheat oven to 350 degrees.
Add all of your wet ingredients to a bowl and mix until smooth. Pour in your dry ingredients excluding your chocolate chips. Mix until just combined. Lastly fold in your chocolate chips.
Form 10-12 evenly sized cookies on a lined sheet pan. The dough is very sticky, I recommend working quickly and with wet hands. Alternatively you can use an ice cream scoop filled 3/4 of the way. The cookies firm up in the oven.
Bake cookies for 12-14 minutes.
Let cookies cool for 10-15 minutes and enjoy.
