Vegan Gingerbread Oat Flour Brownies
Serves 9
5 mins prep
30 mins cook
0 mins total
These Vegan Gingerbread Oat Flour Brownies are a delicious and healthy brownie recipe.
2 servings
Wet
Dry
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Preheat oven to 350 degrees.
Make your flax eggs by mixing flax seeds and water. Let sit refrigerated for 10-15 minutes to set.
Pour dry ingredients into a bowl and mix until just combined. Pour in dry ingredients and mix until smooth and fully combined.
Pour batter into an 8 inch square baking dish lined with parchment paper.
Bake brownies for 25-30 minutes. I baked mine for 30 minutes on the dot.
Let brownies cool for 30 minutes in the fridge or 1 hour otherwise. This step is crucial so the brownies set.
