Vegan Egg Roll Soup with Tofu
Serves 3
5 mins prep
27 mins cook
0 mins total
This Vegan Egg Roll Soup with Tofu is a delicious plant based soup recipe.
2 servings
soup
optional toppings
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Heat sesame oil in a soup pot over medium heat. Add crumbled tofu and cook for about 8 minutes until it has started to brown.
Add onions, carrots, garlic and ginger to the pot. Cook for 5 more minutes.
Add all remaining soup ingredients to the pot. Stir to combine. Bring to a simmer and cook for about 15 more minutes, until the veggies have softened.
