Vegan Egg Roll Salad with Tofu

½block extra firm tofu - cubed

½ tbsparrowroot starch

½ tbspoil

¼ tbspsoy sauce

¼ tspgarlic powder

4 ½ ozcontainer baby bella mushrooms - quartered

¼ tbspoil

½ tbspsoy sauce

⅕ cupolive oil or sub another neutral oil

1 tbsptoasted sesame oil

⅕ cuprice vinegar

1 ½ tbspsoy sauce

¾ tbspmaple syrup

½ tspmustard

pinchred pepper flakes

½ tspgrated ginger

½small head cabbage finely chopped about 3-4 cups

½ cupchopped cashews sub another nut/seed or omit

1medium carrots - julienned

½red bell pepper - finely sliced

½ cupcilantro - finely chopped

½bunch scallions - finely chopped