Vegan Egg Roll Salad with Tofu
Serves 4
5 mins prep
30 mins cook
0 mins total
This Vegan Egg Roll Salad with Tofu is an incredible vegan salad recipe
0 servings
Crispy tofu
Mushrooms
Dressing
Other salad ingredients
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Preheat oven to 400 degrees.
Toss tofu in starch, oil, soy sauce and garlic powder. Add to a sheet pan lined with parchment paper.
Toss mushrooms in oil and soy sauce, add to the sheet pan with the tofu.
Bake tofu and mushrooms for 30-35 minutes, until tofu is crispy and mushrooms are cooked through.
Add all dressing ingredients to a bowl and mix until combined.
Add all salad ingredients to a bowl including the mushrooms and tofu. Toss with dressing.
Store extra salad in a sealed container in your fridge for up to 5 days.
