VEGAN EDAMAME POKE BOWL WITHOUT TOFU

½ lbgreen beans - rough ends chopped off

½head bok choy - cut in half

½bell pepper - roughly chopped

½ tbspoil

½ tspsalt

½ tspblack pepper

½ tspgarlic powder

⅕ cupvegan or regular mayo

1 tbspsriracha

juice from ½ lime

½garlic clove - minced

pinchsalt/pepper

½ tbsprice wine vinegar

½ cupcooked sushi rice or grain of choice

8 ½ ozbag of cooked edamameI cooked mine from frozen and shelled them myself

~1 cup chopped scallions

+ other toppings of choice like avocadored pepper flakes, etc