vegan crispy deconstructed falafel wrap with tahini
Serves 3
5 mins prep
28 mins cook
0 mins total
This vegan crispy deconstructed falafel wrap with tahini will be your new favorite wrap recipe.
2 servings
Veggies
Tahini
Other ingredients
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 400 degrees.
Add all veggies to a lined sheet pan and toss with oil and spices.
Roast for 30-35 minutes.
Mix together tahini sauce ingredients in a bowl and mix until smooth.
Once veggies are done cooking, let cool for 5 minutes and then mix with the tahini sauce and parsley. This is your filling.
Warm 1 tortilla for 30 seconds in the microwave. Add ⅓ of your burrito filling to to your tortillas. Fold burrito style - I recommend googling how to do this. Repeat for each wrap you are making. You can make them all at once or save the filling and make them as you eat them.
If you want your burrito crispy - air fry at 400 degrees for 6 minutes or roast on a lined sheet pan for 15 minutes at 425 degrees.
