Crispy Baked Chipotle Mushroom Lentil Tacos
Serves 3
5 mins prep
30 mins cook
0 mins total
These crispy baked mushroom lentil tacos are the perfect vegan dinner recipe.
filling
Other ingredients
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Preheat oven to 425 degrees.
Heat oil in a skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and remaining ingredients except for salsa and lentils. Cook for 5 more minutes, stirring occasionally and adding more oil or soy sauce if the pan gets dry. Add salsa and lentils and cook for an additional 5 minutes or until everything is cooked through.
Warm tortillas until they are softened. I microwaved mine 3 at a time for 30-45 seconds. Fill each shell with 2-3 tablespoons filling, top with cheese and fold on a lined sheet pan. Flip the tacos over so the filling side is facing down, this is crucial to keeping the tacos from opening while cooking.
Bake tacos for 15-20 minutes, flipping once halfway through. Let cool and serve with desired sides. I went with yogurt and salsa.
