vegan creamy zucchini cauliflower soup with garlic
Serves 2
5 mins prep
30 mins cook
0 mins total
This vegan creamy zucchini cauliflower soup with garlic is a delicious vegan soup recipe.
0 servings
Congratulations!
Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon
Preheat oven to 400 degrees.
Add zucchini, cauliflower, garlic and onion to a sheet pan lined with parchment paper. Lightly coat with oil and salt/pepper to taste. Bake for 40-45 minutes or until garlic is browned and softened.
Remove garlic from bulb, I squeezed mine out. Add cooked zucchini, garlic and onion to a blender along with the rest of the ingredients.
Divide out soup and serve.
