vegan creamy spinach garlic pasta with cashews and parsley
Serves 3
5 mins prep
30 mins cook
0 mins total
This vegan creamy spinach garlic pasta with cashews and parsley is a delicious and healthy vegan pasta recipe.
2 servings
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Preheat oven to 400 degrees.
Add garlic to a baking dish and roast for 40 minutes.
Once garlic is done roasting, remove it from the bulb and add it to a blender with the rest of your sauce ingredients. Blend until smooth.
Toss sauce with cooked pasta and serve.
