vegan coconut curry noodles (honeygrow copycat)
Serves 3
5 mins prep
30 mins cook
0 mins total
These vegan coconut curry noodles (honeygrow copycat) are a delicious noodle recipe.
2 servings
Tofu (optional feel free to swap)
Curry
Other ingredients
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Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
If using tofu preheat oven to 425 degrees. Toss tofu in oil, starch and spices until evenly coated. Roast for 30 minutes.
While tofu is cooking heat oil in a pan over medium heat. Add shallots and cook for 5 minutes. Add bell pepper, garlic, and carrots plus a pinch of salt and pepper. Cook for another 5 minutes. Add coconut milk and the next 8 ingredients. Simmer for 10- 15 minutes.
Add fresh mint, cooked noodles and tofu to sauce and stir to combine. Let cool for 5 to 10 minutes, the sauce will thicken as it cools. Serve and enjoy.
