Vegan Chimichurri Tofu Bowl

Add tofu to a bowl and toss with oil, soy sauce, salt, pepper, spices and starch.

Add tofu to a sheet pan lined with parchment paper.

Add carrots to the same sheet pan with the tofu. Toss with oil, za'atar, and salt/pepper.

Bake tofu and carrots to 30-35 minutes.

While tofu and carrots are cooking, make your chimichurri sauce. Add all sauce ingredients to a food processor or blender and blend until fully combined.

Let cooked tofu cool for 5 minutes and then toss with chimichurri sauce.

Assemble bowls with tofu, rice and carrots. Dig in.