Vegan Chimichurri Tofu Bowl
Serves 2
5 mins prep
30 mins cook
0 mins total
This is a delicious way to enjoy tofu.
2 servings
Tofu
Carrots
Chimichurri Sauce
Sides
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 425 degrees.
Add tofu to a bowl and toss with oil, soy sauce, salt, pepper, spices and starch.
Add tofu to a sheet pan lined with parchment paper.
Add carrots to the same sheet pan with the tofu. Toss with oil, za'atar, and salt/pepper.
Bake tofu and carrots to 30-35 minutes.
While tofu and carrots are cooking, make your chimichurri sauce. Add all sauce ingredients to a food processor or blender and blend until fully combined.
Let cooked tofu cool for 5 minutes and then toss with chimichurri sauce.
Assemble bowls with tofu, rice and carrots. Dig in.