vegan chickpea protein cookie dough bliss balls
Serves 8
10 mins prep
0 mins cook
0 mins total
These vegan chickpea protein cookie dough bliss balls are a delicious and easy to make vegan snack.
2 servings
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Add all ingredients to a processor or blender minus your chocolate chips. Blend until smooth.
Add dough to a bowl. Pour in chocolate chips and mix until just combined.
Add dough to your refrigerator for 15 or so minutes.
Roll dough into balls. Store balls in your refrigerator for 4-5 days or the freezer for up to 3 months.
