Vegan Cauliflower and Tahini Soup
Serves 2
5 mins prep
40 mins cook
0 mins total
This Vegan Cauliflower and Tahini Soup is a delicious vegan soup recipe.
2 servings
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Preheat oven to 425 degrees.
Add garlic and cauliflower to a sheet pan lined with parchment paper. Roast for 40-45 minutes until everything is softened and cooked through.
Add cauliflower and garlic to a blender with the remaining soup ingredients. Blend until smooth.
Serve soup with your favorite toppings and sides.
