Vegan Cauliflower and Tahini Soup

This Vegan Cauliflower and Tahini Soup is a delicious vegan soup recipe.

2 servings

1small bulb garlic - top cut off

1medium head cauliflower - cut into floretsabout 5-6 cups cauliflower

4 cupsvegetable brothAdjust to your thickness preference

¼ cuptahini

juice from ½ lemon

1 tbspmiso pastecan sub 1 tsp salt if you can't find this

½ tsppaprika

½ tspcumin

salt/pepper to taste

+fresh chopped chives or another herb for topping

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Save $4 cashback on Banza Chickpea Shells Pasta. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Chickpea Shells Pasta. Scan QR-code and claim coupon

Preheat oven to 425 degrees.
Add garlic and cauliflower to a sheet pan lined with parchment paper. Roast for 40-45 minutes until everything is softened and cooked through.
Add cauliflower and garlic to a blender with the remaining soup ingredients. Blend until smooth.
Serve soup with your favorite toppings and sides.