Miso Cabbage Red Lentil Soup

½ tbspoilcan use butter for more flavor if not vegan

¼onion- finely chopped

1 ½stalks celery- finely chopped

2 ½ cupcabbagefrom about 1/2 medium cabbage head

1 ½carrots - finely chopped

2 cloveGarlic - minced

1 ½ tbspMiso paste + 2 tablespoon water, whisked*can sub 1 tablespoon soy sauce or extra salt

3 cupvegetable broth

½ tbspTurmeric

¼ tbspthyme

¼ tbsporegano

black pepper to tasteI used about 1/2 teaspoon

⅖ tspsaltadjust to your saltiness preference

Juice from 1/2 lemon

½ cupfinely chopped parsleyCan sub basil or whatever herb you have

½ canChickpeas - drained

¼ cupdried Red Lentils