Vegan Buffalo Chickpea Stuffed Sweet Potato
Serves 2
5 mins prep
45 mins cook
0 mins total
This Vegan Buffalo Chickpea Stuffed Sweet Potato is an amazing vegan dinner recipe.
2 servings
Sweet Potato
Chickpeas
Buffalo Sauce
Optional toppings
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Preheat oven to 400 degrees.
Brush sweet potato with oil and top with salt/pepper. Place sweet potato halves face down on a sheet pan lined with parchment paper or silicone.
Add chickpeas to the same sheet pan. Toss chickpeas in spices and a light coating of oil.
Cook chickpeas and sweet potato for 30 minutes and then remove chickpeas from the oven. Put the sweet potatoes back in the oven and cook for 15-20 more minutes.
In a bowl, mix together all sauce ingredients. After the chickpeas are done roasting, toss them in the buffalo sauce.
Let sweet potatoes cool for 5 minutes and then top with chickpeas. Top with desired toppings and dig in.
