vegan buffalo chicken sandwich with oyster mushrooms
Serves 1
5 mins prep
29 mins cook
0 mins total
This vegan buffalo chicken sandwich with oyster mushrooms is a delicious vegan sandwich recipe that is easy to make.
2 servings
Oyster mushroom
Buffalo Sauce
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Preheat oven to 400 degrees.
Toss oyster mushroom in oil, soy sauce and spices. Add mushrooms to a sheet pan lined with parchment paper. Bake for 30-35 minutes, until mushrooms have started to brown and crisp.
Mix together buffalo sauce ingredients.
Once mushrooms are done cooking, toss them in the buffalo sauce.
Add mushrooms to toasted bread with your favorite toppings.
