vegan bean and lentil white chili with coconut milk

½onion - finely chopped

2 ½ clovegarlic - minced

½jalapeno - finely chopped

1 ½stalks celery - finely chopped

½ cupcilantro or parsley - finely chopped

½small sweet potato - cut into small cubesabout 2 cups

½ tbspchili powder

1 tspcumin

½ tbspcacao or cocoa powderoptional but adds flavor

½ tsppaprika

¾ tspsalt

⅖ tspblack pepperto taste

½can full fat coconut milk

¼ cupgreen or brown dried lentils

½can pinto beans - drained

½can chickpeas - drained

½ cupvegetable broth

8 ½ ozjar green salsa