vegan baked fried rice with soy gochujang sauce

1 ⅓ cupcooked and cooled brown riceyou can prep this ahead of time

⅔head medium sized broccoli - cut into small florets

1 ⅓medium sized carrots - roughly chopped

⅔block firm/extra firm tofu - crumbled into small pieces

1 ⅓ tbspsesame oil

½ tspsaltadjust to your preference

⅔ tspgarlic powder

black pepper to taste

2 tbspsoy sauce

1 ⅓ tbsprice wine vinegar

1 ⅓ tbspgochujang paste

⅔garlic clove - minced

1 ⅓ tspmaple syrup

⅔ tspgrated ginger

⅕ cupchopping scallions

⅓diced avocado