vegan baba ganoush pasta
Serves 3
0 mins prep
30 mins cook
0 mins total
This vegan baba ganoush pasta will be your new favorite pasta recipe.
2 servings
sauce
other ingredients
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Preheat oven to 425 degrees.
Add eggplants face down to a sheet pan lined with parchment paper. Bake for 30-40 minutes, until eggplants are browned and forked tender.
Add eggplant meat to a blender with all of the other ingredients. Blend until smooth.
Mix Baba Ganoush with pasta. Top with feta and parsley if using.
