Tuscan Lentil Soup with Sundried Tomatoes
Serves 3
5 mins prep
27 mins cook
0 mins total
This Tuscan Lentil Soup with Sundried Tomatoes is a delicious healthy soup recipe.
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Add oil to a soup pot over medium heat. Add onion and cook for 5 minutes. Add sundried tomatoes, garlic, tomato pate, celery and carrots. Stir everything together and cook for another 5 minutes.
Add all remaining ingredients except for the kale to the pot. Stir to combine. Bring to a boil and then lower to a simmer. Cook for 25-30 minutes, until lentils have softened but still have texture. Turn off heat.
Optional step: If you want your soup to be creamier add 2 cups to a blender and blend until smooth. Add the blender soup back to the pot. Alternatively you can partially blend the soup with an immersion blender.
Add kale to the pot and stir until wilted. Divide out and serve.
