Tofu and Butternut Squash Tacos with Cilantro Lime Tahini Sauce
Serves 2
5 mins prep
35 mins cook
0 mins total
These Tofu and Butternut Squash Tacos with Cilantro Lime Tahini Sauce are the perfect healthy vegan taco recipe.
2 servings
Filling
Tahini Sauce
Other ingredients
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Preheat oven to 400 degrees.
Add tofu and butternut squash to a sheet pan. If your sheet pan is not non-stick make sure to line it with parchment paper. Toss the tofu and squash in oil and all of the ingredients listed under that section. Bake for 30-35 minutes.
Add all sauce ingredients to a blender or processor and blend until smooth.
Warm 6 taco shells (or the amount you plan on eating). Top with filling and spoon over sauce. Dig in and enjoy.
