Thai Pumpkin Lentil Meatballs with Curry Sauce
Serves 3
10 mins prep
27 mins cook
0 mins total
These Thai Pumpkin Lentil Meatballs with Curry Sauce are a delicious vegetarian dinner recipe for fall.
Meatballs
Curry Sauce
Other ingredients
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Preheat oven to 425 degrees.
Add all meatball ingredients to a food processor. Pulse a few times until partially blended. You want the dough to be rollable but still have some texture.
Roll out meatballs onto a sheet pan lined with parchment paper. Bake for 30-35 minutes.
While your meatballs are cooking, make your curry sauce. Heat oil in a pan over medium heat. Add onions and garlic and cook for 5 minutes. Add all remaining ingredients to the pan. Bring to a simmer and cook for 10-20 more minutes. Add additional salt or pepper if desired.
Add rice to bowls (if using). Divide out meatballs among the two bowls and top with the curry sauce. Dig in.
