Sweet Potato White Bean Salad With Crispy Quinoa
Serves 4
10 mins prep
28 mins cook
0 mins total
This Sweet Potato White Bean Salad With Crispy Quinoa is so good and easy to make. It is the perfect vegetarian salad for the holidays.
Roasted ingredients
Dressing
Other ingredients
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Preheat oven to 425 degrees.
Add sweet potatoes and quinoa to a non stick sheet pan or a sheet pan lined with parchment paper, keeping the sweet potatoes and quinoa seperate. Coat sweet potatoes in half of the oil, salt/pepper, garlic powder and all of the paprika. Coat the quinoa in half of the oil, salt/pepper, garlic powder.
Bake sweet potatoes and quinoa for 30 minutes. After 15 move around the quinoa with a spatula so it cooks evenly.
Add all dressing ingredients to a bowl or jar and mix.
Add all salad ingredients to a bowl and toss with the dressing. Divide out and serve.
