Sweet potato oatmeal chocolate chip cookies (vegan)
Serves 8
5 mins prep
12 mins cook
0 mins total
These Sweet potato oatmeal chocolate chip cookies (vegan) are perfect for sweet potato lovers.
2 servings
Wet
Dry
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Preheat oven to 350 degrees.
Add all wet ingredients to a bowl. Mix until just combined with a spatula. Pour in dry ingredients except for chocolate chips. Mix until just combined. Lastly fold in your chocolate chips.
Line a sheet pan with parchment paper. Form 8-10 evenly sized cookies. The dough is very sticky so I recommend working quickly and with wet hands
Bake cookies for 12-14 minutes.
Let cool for at least 10 minutes and enjoy. Store cookies in a sealed container in your fridge for up to 4 days or in your freezer for 3 months.
