Sweet Chili Shrimp Bowl with Coconut Rice
Serves 2
5 mins prep
18 mins cook
0 mins total
This Sweet Chili Shrimp Bowl (one pan) is a delicious summer recipe
2 servings
Sweet Chili Shrimp
Ingredients
Sauce
Coconut rice (optional)
Optional toppings
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Add shrimp to a bowl along with the soy sauce. Set aside and let marinate while rice is cooking. If you aren't cooking the rice let them marinate while you prep the peppers.
Add all rice ingredients to perfect pot over high heat. Bring to a boil and then lower the heat to low. Cover and cook for 15 minutes, then remove from heat and let sit for 10 minutes. Skip this step if you don't want coconut rice.
Whisk together your sauce and set aside.
While rice is cooking, add half of the sesame oil to perfect pan over medium heat. Add peppers and a pinch of salt and pepper. Cook for 5-8 minutes until they are softened and cooked to your liking.
Remove peppers from pan and add shrimp and garlic along with a pinch of salt and pepper. Cook shrimp for 90 seconds on each side.
Add peppers back to the pan and pour sauce over. Toss everything to combine and cook for 1-2 more minutes.
Divide out shrimp and peppers amongst two bowls, add toppings if using, serve with rice and enjoy.
