Sweet and Sour Shrimp (lower sugar)
Serves 2
0 mins prep
0 mins cook
0 mins total
These sweet and sour shrimp (lower sugar) with bok choy and green beans are a delicious healthy recipe.
Veggies
Shrimp
Sauce
Toppings and sides
Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Add all sauce ingredients to a bowl and mix together until smooth. Set aside.
Heat sesame oil in a wok or skillet over medium heat. Add green beans and small pinch salt/pepper. Cook for 5 minutes. Add in bok choy and another small pinch salt and pepper. Cook for 3 more minutes.
Remove veggies from the pan and set aside. Add butter or oil to the pan. Add shrimp and a small pinch salt/pepper. Cook for 90 seconds each side.
Add the veggies back to the pan along with the sauce. Toss everything together. Cook for 1 more minute, until the sauce has thickened.
Divide out shrimp and serve. Top with scallions and sesame seeds if using.
