Sticky Sesame Gochujang Tofu Carrot Lettuce Wraps
Serves 2
5 mins prep
30 mins cook
0 mins total
These Sticky Sesame Gochujang Tofu Carrot Lettuce Wraps are the vegan wraps of your dreams.
Tofu
Carrots
Sauce
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Preheat oven to 425 degrees.
Toss tofu in all tofu ingredients until evenly coated. Add tofu to a sheet pan lined with parchment paper.
Add carrots to the same sheet pan, coat them in oil, salt, pepper and garlic powder.
Roast carrots and tofu for 30-35 minutes until tofu is crispy and browned.
Add all sauce ingredients to a bowl and whisk until fully combined.
Pour sauce into a sauce pan or small pot over medium heat. Stir sauce until it is bubbling and thickened. This should take 2-3 minutes.
Toss tofu and carrots with sauce. Spoon tofu mixture onto lettuce. Top with toppings and dig in.
