Spring Quinoa Snap Pea Salad with Lemon Garlic Dressing

2 smallcloves garlic - grated or pressed*

½ tbspapple cider vinegarcan sub white wine vinegar, champagne vinegar etc

⅕ cupolive oil

⅕ cuplemon juicefrom 1-2 lemons, depends on how juicy they are

zest from 1 lemon

½ tspsalt

pinch black pepper

1 tsphoney

½ tspmustard

½ canchickpeas - drained

½ bunchradishes - finely chopped

½ bunchscallions - finely sliced

½ bunchmint - finely chopped

2 ¾ ozblock feta - crumbled

⅖ cuproughly chopped pistachios

ozsnap peas - finely sliced

1 cupcooked quinoa**