Spicy Tuna Salad Hand Rolls

These Spicy Tuna Salad Hand Rolls are perfect for when you are craving sushi

2 servings

2 canstuna - drained and partially mashed

1 bunchscallions

1 clovegarlic - minced

½ teaspoongrated ginger

¼ cupmayo

3 tablespoonssriracha

2 tablespoonssoy sauce or tamariuse tamari if gluten free

1cucumber - cut in half and sliced into thin pieces

⅖ avocadothinly sliced

2 ½ piecesbig seaweed sheets - cut in half

¾ cupcooked sushi rice

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Add all tuna salad ingredients to a bowl and mix together until combined.
Lay down seaweed vertically on a cutting board. Put a thin layer and line of tuna on the short side of the seaweed wrap leaving a small gap at the top. Add about 2 tablespoons of rice. Top with 2-3 slices of cucumber and avocado. Roll and repeat for each hand roll that you are making.