Spicy Harissa Butter Bean Stew (vegan)

This Spicy Harissa Butterbean Stew (vegan) is a delicious vegan stew recipe.

2 servings

⅔onion - finely chopped

2 ⅔ clovesgarlic - minced

⅔ 28 ouncecan crushed tomatoes

⅓ cupfull fat coconut milk

⅕ cupharissa (from a jar or can, not ground spice)adjust to your spice preference

⅓ cupbasil - finely chopped

2 tablespoonsnutritional yeast

½ teaspoonsalt

⅔ teaspoonpaprika

⅔ teaspoonza'atar

red pepper flakes - optional if you want more spice

2 ⅔ cupsbutter beans - from about 3 cans

⅔ bunchkale - ribbed and finely chopped

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Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon

Heat oil in a deep skillet over medium heat. Add onion and cook for 5 minutes. Add garlic and cook for another 5 minutes.
Add all ingredients to the skillet except for the kale. Bring to a simmer and cook for 15-20 minutes.
Turn off heat and add kale to the skillet and stir until wilted.
Serve stew with toasty bread.