Spicy Harissa Butter Bean Stew (vegan)
Serves 3
5 mins prep
12 mins cook
0 mins total
This Spicy Harissa Butterbean Stew (vegan) is a delicious vegan stew recipe.
2 servings
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Heat oil in a deep skillet over medium heat. Add onion and cook for 5 minutes. Add garlic and cook for another 5 minutes.
Add all ingredients to the skillet except for the kale. Bring to a simmer and cook for 15-20 minutes.
Turn off heat and add kale to the skillet and stir until wilted.
Serve stew with toasty bread.
