spelt flour gingerbread banana chocolate chip muffins
Serves 9
5 mins prep
25 mins cook
0 mins total
Celebrate the holidays with these delicious gingerbread banana muffins made with healthier ingredients.
2 servings
Wet
Dry
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Preheat oven to 350 degrees.
Add all wet ingredients to a bowl and mix. Pour in dry ingredients except for the chocolate chips and mix again. Lastly fold in the chocolate chips.
Scoop batter into a silicone or lined muffin tin, filling each tin 3/4 of the way. I used an ice cream scooper to do this.
Bake muffins for 25-30 minutes, until a toothpick comes out clean.
