Southwest Chickpea Salad with Hot Honey Ranch

½ canchickpeas - drained and patted dry

½ tbspolive oil

¼ tspgarlic powder

¼ tspchili powder

salt to tasteI used about 1/2 teaspoon

pinch black pepper

½ cupcooked corn

½bell pepper - finely chopped

½cucumber - finely diced

½ headromaine lettuce - finely chopped

½ canblack beans - drained and patted dry

½ 8container of cherry tomatoes - finely chopped

¼ cup+ 2 tablespoons greek yogurt

juice from 1/2 lemon

½ tspgarlic powder

¼ tsponion powder

¾ tbspfresh chopped dill (dried is also fine)

¾ tbspfresh chopped chives (dried is also fine)

⅖ tspsalt

black pepper to taste

1 tbsphot honeycan sub honey + 1 pinch red pepper flakes (or omit)

½avocado - dicedoptional.