simple roasted acorn squash
Serves 3
5 mins prep
27 mins cook
0 mins total
This simple roasted acorn squash with tahini sauce is the perfect plant based side dish.
2 servings
Acorn Squash
Tahini Sauce
toppings
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Preheat oven to 400 degrees.
Toss squash in salt/pepper, oil and spices. Add squash to a sheet pan lined with parchment paper. Roast for 30-35 minutes until softened.
Add all tahini sauce ingredients to a bowl. Mix until smooth.
Add squash to a plate and drizzle with tahini sauce. Top with scallions and feta.
