Shakshouka Egg Salad (dairy free)

This Shakshouka Egg Salad (dairy free) is a delicious egg salad recipe.

2 servings

4hard boiled eggs

⅔red bell pepper - finely chopped

¼ cupunsweetened coconut or greek yogurt

⅕ cupmarinara sauce tomato sauce or tomato puree

1 ⅓garlic cloves - grated or minced

black pepper to taste

salt to taste

⅓ teaspoonpaprika

⅓ teaspooncumin

⅕ teaspoonchili powder

⅕ cupfinely chopped parsley

⅕ cupfinely chopped cilantro

⅓block feta - crumbled

1 ⅔pitas

+optional avocado for topping

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Add black pepper, salt, cumin, paprika, chili powder, yogurt, tomato sauce and garlic to a bowl, mix until smooth.
Add eggs, bell pepper, parsley, cilantro and yogurt mixture to a box and mix until fully combined.
Serve egg salad in pita and top with avocado if using.