savory and easy pumpkin marinara pasta sauce

This savory and easy pumpkin marinara pasta sauce is the perfect pasta sauce recipe for fall.

2 servings

⅔shallot or ½ onion - finely chopped

1 ⅓garlic cloves - minced

10 ⅔ ouncecan pumpkin pureenot pumpkin pie mix!

10 ⅔ ouncecan crushed or diced tomatoes

⅓ cupfinely chopped basil

⅔ tspitalian seasoningor sub oregano

⅔ tbspnutritional yeastoptional but adds flavor

black pepper to taste

⅓ tspsalt

1 ⅓ tbspolive oildivided, use 1 tbsp for cooking and mix the other tablespoon in the sauce

+pasta of choiceI used whole wheat spaghetti

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Save $4 cashback on Forager Project Unsweetened Plain Cashewmilk Yogurt. Scan QR-code and claim coupon

Heat oil in a large skillet or pot over medium heat. Add garlic and shallot along with a splash of oil. Cook for 5 minutes.
Add all remaining ingredients to the pot and stir to combine. Bring to a gentle simmer and cook for 15-30 minutes. The longer the better but 15 minutes works just fine.
Mix sauce with your favorite cooked pasta and serve.